13,5 % alcohol
1,1 g/L residual sugar
6,1 g/L acid
Short maceration period, fermented in wooden barrels, aged for 22 months on the fine lees. Bottled unfiltered in September 2022.
New fungus-resistant grape variety (abbreviation PIWI).
Was bred at Cornell University (USA) from the Seyval Blanc (♀) and Chardonnay (♂) grape varieties. Reduced environmental impact (80 to 90% less spraying agents).
Thirsch wines are full-bodied, with an individual style and reflect our way of working with nature.
Thirsch is the historical name of our farm.
15-30 year old vines grow on Opok soils.
“Opok” is a solidified sedimentary rock, formed by sea and river deposits.
The soil has The soil has a high clay content, can store heat well and offers the grapes optimum ripening conditions.
Short maceration period, fermented in wooden barrels, aged for 22 months on the fine lees. Bottled unfiltered in September 2022.
Taste profile: Reminiscent of Chardonnay.
13.5% alcohol – 1.1 g/L residual sugar – 6.1 g/L acidity