12.5% alcohol
1.1 g/L residual sugar
5.7 g/L acidity
After 3-4 weeks the wine was separated from the skins. Aged in wooden barrels. Bottled without filtration at the end of 2021.
Natural wine. Lovely aromas with delicate notes of muscat. Rich and spicy yet uncomplicated and easy to enjoy.
Winburg wines are characterized by the special selection of grape material. They come from single vineyards. Harvested when they are fully ripe, the grapes produce unique wines
characterized by the terroir. Winburg wines usually mature for one to several years in wooden barrels. The name Winburg originated from parts of the first names of Karl Renner’s parents: Erwin and Burgi Renner.
15-35 year old vines grow on Opok soils. “Opok” is a consolidated sedimentary rock, formed by marine and river deposits. The soil has a high clay content, can store warmth well and
provides optimal ripening conditions for the grapes.
White wine fermented on the skins. Grapes of Muscat, Sauvignon Blanc and Welschriesling. After 3-4 weeks the wine was separated from the skins.
Aged in wooden barrels. Bottled without filtration at the end of 2021.
Natural wine. Lovely aromas with delicate notes of muscat.
Rich and spicy yet uncomplicated and easy to enjoy.
12.5% alcohol – 1.1 g/L residual sugar – 5.7 g/L acidity.