13,5 % alcohol
1,0 g/L residual sugar
5.9 g/L Acidity
2-3 hours of maceration, fermented in wooden barrels, aged for 22 months and matured on the lees. Bottled without filtration in August 2022.
Winburg wines are characterized by the special selection of the grape material. These come from single vineyards with a long tradition. Physiologically highly ripe grapes produce unique wines characterized by the terroir.
Winburg wines usually mature for one to several years in wooden barrels.
The name Winburg was derived from parts of the first names of Karl Renner’s parents. Erwin and BurgiRenner.
Vines over 30 years old grow on Opok soils.
“Opok” is a solidified sedimentary rock, formed by sea and river deposits.
The soil has a high clay content, can store heat well and offers the grapes optimal ripening conditions.
2-3 hours of maceration, fermented in wooden barrels, aged for 22 months and matured on the lees. Bottled without filtration in August 2022.
Grape variety: Chardonnay
13,5 % alcohol – 1,0 g/L residual sugar – 5.9 g/L Acidity