11,5 % alcohol
1.1 g/L residual sugar
5,9 g/L acidity
6 hours of maceration, fermented in stainless steel tanks at 21-23°C, aged for 20 months on the fine lees. Bottled without filtration in August 2022.
Thirsch wines are full-bodied, with an individual style and reflect our way of working with nature.
Thirsch is the historical name of our farm.
15-38 year old vines grow on Opok soils.
“Opok” is a solidified sedimentary rock, formed by sea and river deposits.
The soil has a high clay content, can store heat well and offers the grapes optimal ripening conditions.
6 hours of maceration, fermented in stainless steel tanks at 21-23°C, aged for 20 months on the fine lees. Bottled without filtration in August 2022.
11.5 % alcohol – 1.1 g/L residual sugar – 5.9 g/L acidity