12,5 % alcohol
1.1 g/L residual sugar
5,3 g/L acidity
Short maceration, cool fermentation in stainless steel tanks and wooden barrels, 11 months on the fine lees. Bottled without filtration in fall 2021.
Thirsch wines are full-bodied, with an individual style and reflect our way of working with nature.
Thirsch is the historical name of our farm.
35-year-old vines grow on Opok soils.
“Opok” is a solidified sedimentary rock, formed by sea and river deposits.
The soil has a high clay content, can store heat well and offers the grapes optimal ripening conditions.
Short maceration time, fermented uncooled in stainless steel tanks and in wooden barrels, aged for 11 months on the fine lees. Bottled without filtration in fall 2021.
12.5% alcohol – 1.1 g/L residual sugar – 5.3 g/L acidity
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