13,0 % alcohol
1,1 g/L residual sugar
5.1 g/L Acid
Natural wine. Orange wine.
Mash-fermented white wine. PIWI grapes from Muscaris and Souvignier Gris. After 3-4 weeks, the wine was separated from the skins (pressing). Stored in wooden barrels. Bottled without filtration in September 2022.
65% Muscaris and 35% Souvignier Gris. Reduced environmental impact (80 to 90% less spraying agents).Winburg wines:
Winburg wines are characterized by the special selection of the grape material. They come from single vineyards. Physiologically highly ripe grapes produce unique wines characterized by the terroir. Winburg wines usually mature for one to several years in wooden barrels.
The name Winburg originated from parts of the first names of Karl Renner’s parents: Erwin and Burgi Renner.
15-35 year old vines grow on Opok soils.
“Opok” is a solidified sedimentary rock, formed by sea and river deposits.
The soil has a high clay content, can store heat well and offers the grapes optimal ripening conditions.
Mash-fermented white wine. PIWI grapes from Muscaris and Souvignier Gris. After 3-4 weeks, the wine was separated from the skins (pressing). Stored in wooden barrels. Bottled without filtration in September 2022.
Natural wine. Orange wine.
13 % alcohol – 1,1 g/L residual sugar – 5.1 g/L Acidity
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