Sauvignon Blanc 2019 PrimaLaura THIRSCH
Grape variety: Sauvignon Blanc
Organic wine
14 % alcohol
1.2 g/L residual sugar
5,4 g/L Acid
Ripe grapes from selected vines and vineyards are used for PrimaLaura. Short maceration period, fermented in stainless steel tanks, aged for 12 months on the fine lees.
Description
Thirsch-Wines:
Thirsch wines are full-bodied, with an individual style and reflect our way of working with nature.
Thirsch is the historical name of our farm.
Weingarten:
8-30 year old vines grow on Opok soils.
“Opok” is a solidified sedimentary rock, formed by sea and river deposits.
The soil has a high clay content, can store heat well and offers the grapes optimal ripening conditions.
Vinification:
Ripe grapes from selected vines and vineyards are used for PrimaLaura. Short maceration period, fermented in stainless steel tanks, aged for 12 months on the fine lees.
OrganicWine:
Ripe and spicy Sauvignon Blanc.
14 % alcohol – 1.2 g/L residual sugar – 5.4 g/L acidity
