Sauvignon Blanc 2019 THIRSCH
Grape variety: Sauvignon Blanc
Organic wine
12,5 % alcohol
1 g/L residual sugar
6,6 g/L acidity
3-6 hours of maceration, fermented in stainless steel tanks at 21-23°C, aged for 20 months on the fine lees. Bottling in September 2021.
Description
Thirsch-Wines:
Thirsch wines are full-bodied, with an individual style and reflect our way of working with nature.
Thirsch is the historical name of our farm.
Weingarten:
15-30 year old vines grow on Opok soils.
“Opok” is a solidified sedimentary rock, formed by sea and river deposits.
The soil has a high clay content, can store heat well and offers the grapes optimal ripening conditions.
Vinification:
3-6 hours of maceration, fermented in stainless steel tanks at 21-23°C, aged for 20 months on the fine lees. Bottling in September 2021.
OrganicWine:
Spicy, ripe Sauvignon Blanc.
12.5% alcohol – 1 g/L residual sugar – 6.6 g/L acidity
